$75 per head

Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers & fried shallots

Country terrine of pork, rabbit & duck, ciabatta toast, rhubarb chutney

Cured mt cook salmon, granny smith apple, coconut yoghurt, coriander, cress

Mushroom & parmesan arancini, sauteed mushrooms, truffle cream, salted ricotta

♦    

Tournedos Rossini, grilled beef fillet, brioche, truffle paste, duck liver pate, beignets, madeira sauce

Roasted duck leg a l' orange, duck & prune filo cigar, almond polenta, pomegranate

Panfried local fish, char grilled banana prawn, skordalia, spring vegetables, peppers, tomato, basil

♦   

Panna cotta, burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble

Ocho dark & milk chocolate chambord tart, raspberry sorbet

Pavlova , fresh passionfruit ,  passionfruit curd , whipped cream

Cheese, quince paste, oat biscuits