$75 per head

Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers & fried shallots

Country terrine of pork, rabbit & duck, ciabatta toast, rhubarb chutney

Cured mt cook salmon, granny smith apple, coconut yoghurt, coriander, cress

Ricotta, spinach & parmesan gnudi, sauteed mushrooms, truffle cream, salted ricotta

♦    

Char-grilled beef fillet, cafe de paris butter, duck fat roast potatoes, brocollini

Crumbed pork fillet escallope, almond polenta, peperonata, crisp prosciutto

panfried local fish, indian pastry, tomato cardamom sauce, roasted kumara, wilted spinach, yoghurt labne

♦   

Panna cotta, burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble

Profiteroles,  orange icecream,  warm chocolate sauce,  toasted almonds

Pavlova , fresh passionfruit ,  passionfruit curd , whipped cream

Cheese, quince paste, oat biscuits