$75 per head
Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers & fried shallots
Country terrine of pork, rabbit & duck, ciabatta toast, rhubarb chutney
Cured mt cook salmon, granny smith apple, coconut yoghurt, coriander, cress
Ricotta, spinach & parmesan gnudi, sauteed mushrooms, truffle cream, salted ricotta
♦
Char-grilled beef fillet, cafe de paris butter, duck fat roast potatoes, brocollini
Crumbed pork fillet escallope, almond polenta, peperonata, crisp prosciutto
panfried local fish, indian pastry, tomato cardamom sauce, roasted kumara, wilted spinach, yoghurt labne
♦
Panna cotta, burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble
Profiteroles, orange icecream, warm chocolate sauce, toasted almonds
Pavlova , fresh passionfruit , passionfruit curd , whipped cream
Cheese, quince paste, oat biscuits