$85 per head

Country terrine of pork, rabbit & duck, toasted focaccia, plum chutney

Cured mt cook salmon, granny smith apple, coconut yoghurt, coriander, cress

Mushroom & parmesan arancini, sauteed mushrooms, truffle cream, salted ricotta

♦    

Tournedos Rossini, grilled beef fillet, brioche, truffle paste, duck liver pate, beignets, madeira sauce

Roasted vodka cured duck breast, sticky black rice, bok choy, plum, hoisin & five spice

Panfried local fish, swiss chard & saffron rice dolmade, skordalia, crispy parsnip, cress, date, za'atar

♦   

Panna cotta, burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble

Profiteroles, vanilla bean icecream, warm ocho chocolate sauce, toasted almonds

Pavlova , fresh passionfruit ,  passionfruit curd , whipped cream

Cheese, quince paste, oat biscuits