$85 per head
Country terrine of pork, rabbit & duck, toasted focaccia, plum chutney
Cured mt cook salmon, granny smith apple, coconut yoghurt, coriander, cress
Mushroom & parmesan arancini, sauteed mushrooms, truffle cream, salted ricotta
♦
Tournedos Rossini, grilled beef fillet, brioche, truffle paste, duck liver pate, beignets, madeira sauce
Roasted vodka cured duck breast, sticky black rice, bok choy, plum, hoisin & five spice
Panfried local fish, swiss chard & saffron rice dolmade, skordalia, crispy parsnip, cress, date, za'atar
♦
Panna cotta, burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble
Profiteroles, vanilla bean icecream, warm ocho chocolate sauce, toasted almonds
Pavlova , fresh passionfruit , passionfruit curd , whipped cream
Cheese, quince paste, oat biscuits