$75 per head
Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers & fried shallots
Country terrine of pork, rabbit & duck, ciabatta toast, rhubarb chutney
Cured mt cook salmon, granny smith apple, coconut yoghurt, coriander, cress
Mushroom & parmesan arancini, sauteed mushrooms, truffle cream, salted ricotta
♦
Tournedos Rossini, grilled beef fillet, brioche, truffle paste, duck liver pate, beignets, madeira sauce
Roasted duck leg a l' orange, duck & prune filo cigar, almond polenta, pomegranate
Panfried local fish, char grilled banana prawn, skordalia, spring vegetables, peppers, tomato, basil
♦
Panna cotta, burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble
Ocho dark & milk chocolate chambord tart, raspberry sorbet
Pavlova , fresh passionfruit , passionfruit curd , whipped cream
Cheese, quince paste, oat biscuits