Plat du jour menu

Choose 2 courses & a glass of wine $59

Entree

French onion soup, croque monsieur

Country pork & rabbit terrine, ciabatta toast

Main

Panfried local fish, skordalia, spring vegetables, peppers, cherry tomatoes & basil

Char grilled sirloin steak, cafe de paris butter, duck fat potatoes

Dessert

Pannacotta, burnt caramel icecream, coffee syrup, popcorn crumble

Trio of two chefs icecreams & sorbet, almond crisp