Plat du jour menu

Choose 2 courses & a glass of wine $69

Entree

French onion soup, croque monsieur

Country pork & rabbit terrine, focaccia toast, plum chutney

Main

Panfried local fish, swiss chard & saffron rice dolmade, crispy parsnips, cress, date, za'atar

beef bourguignon, dauphinoise potatoes, brocollini

Dessert

Pannacotta, burnt caramel icecream, coffee syrup, popcorn crumble

Trio of two chefs icecreams & sorbet, almond crisp