$85 per head

Country terrine of pork, rabbit & duck, toasted focaccia, plum chutney

Cured mt cook salmon, granny smith apple, coconut yoghurt, coriander, cress

Mushroom & parmesan arancini, sauteed mushrooms, truffle cream, salted ricotta


Tournedos Rossini, grilled beef fillet, brioche, truffle paste, duck liver pate, beignets, madeira sauce

Roasted vodka cured duck breast, sticky black rice, bok choy, plum, hoisin & five spice

Panfried fish, risotto of pea, prawn & florence fennel, salsa verde, chargrilled lemon


Panna cotta, burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble

Profiteroles, vanilla bean icecream, warm ocho chocolate sauce, toasted almonds

Pavlova , fresh passionfruit ,  passionfruit curd , whipped cream

Cheese, quince paste, oat biscuits