Plat du jour menu
Choose 2 courses & a glass of wine $69
Entree
French onion soup, croque monsieur
Country pork & rabbit terrine, focaccia toast, plum chutney
Main
Mushroom & parmesan arancini, sauteed mushrooms, truffle cream, salted ricotta
Panfried beef schnitzel, creamed potatoes, peperonata, green peppercorn jus
Dessert
Pannacotta, burnt caramel icecream, coffee syrup, popcorn crumble
Trio of two chefs icecreams & sorbet, almond crisp