Plat du jour menu

Choose 2 courses & a glass of wine $69


French onion soup, croque monsieur

Country pork & rabbit terrine, focaccia toast, plum chutney


Panfried fish, risotto of pea, prawn & florence fennel, salsa verde, chargrilled lemon

Slow roasted silere lamb shoulder. dauphinoise potatoes, pumpkin agrodolce


Pannacotta, burnt caramel icecream, coffee syrup, popcorn crumble

Trio of two chefs icecreams & sorbet, almond crisp