Plat du jour menu

Choose 2 courses & a glass of wine $69

Entree

French onion soup, croque monsieur

Country pork & rabbit terrine, focaccia toast, plum chutney

Main

Mushroom & parmesan arancini, sauteed mushrooms, truffle cream, salted ricotta

Slow roasted silere lamb shoulder. potato gnocchi, peperonata

Dessert

Pannacotta, burnt caramel icecream, coffee syrup, popcorn crumble

Trio of two chefs icecreams & sorbet, almond crisp