Plat du jour menu

Choose 2 courses & a glass of wine $69

Entree

French onion soup, croque monsieur

Country pork & rabbit terrine, focaccia toast, plum chutney

Main

Mushroom & parmesan arancini, sauteed mushrooms, truffle cream, salted ricotta

Panfried beef schnitzel, creamed potatoes, peperonata, green peppercorn jus

Dessert

Pannacotta, burnt caramel icecream, coffee syrup, popcorn crumble

Trio of two chefs icecreams & sorbet, almond crisp