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Set Menu

Country terrine of pork, rabbit & duck, tamarillo chutney, ciabatta toast

Cured stewart island salmon, granny smith apple, coconut yoghurt, coriander, cress

Mushroom & parmesan arancini, sauteed mushrooms, truffle cream, salted ricotta

♦

Tournedos Rossini, grilled beef fillet, brioche, truffle paste, duck liver pate, beignets, madeira sauce

Panfried fresh fish, char grilled banana prawn, skordalia, spring vegetables, peppers, tomatoes & basil

Roasted duck leg a l' orange, duck & prune filo cigar, almond polenta, pomegranate

♦

Ocho light & dark chocolate chambord tart, raspberry sorbet, whipped cream

Passionfruit pavlova, passionfruit curd, whipped cream

Pannacotta, burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble

Compte, marcel petite, france, oat crackers, pickled cherries