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Set Menu
Country terrine of pork, rabbit & duck, tamarillo chutney, ciabatta toast
Cured stewart island salmon, granny smith apple, coconut yoghurt, coriander, cress
Mushroom & parmesan arancini, sauteed mushrooms, truffle cream, salted ricotta
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Tournedos Rossini, grilled beef fillet, brioche, truffle paste, duck liver pate, beignets, madeira sauce
Panfried fresh fish, char grilled banana prawn, skordalia, spring vegetables, peppers, tomatoes & basil
Roasted duck leg a l' orange, duck & prune filo cigar, almond polenta, pomegranate
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Ocho light & dark chocolate chambord tart, raspberry sorbet, whipped cream
Passionfruit pavlova, passionfruit curd, whipped cream
Pannacotta, burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble
Compte, marcel petite, france, oat crackers, pickled cherries