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Set Menu

Tables 12 persons & above

Country terrine of pork, rabbit & duck, fig & red onion chutney, focaccia toast

Salad of king prawns, cherry tomato panzanella, basil, bloody mary sorbet

Mushroom & parmesan arancini, sauteed mushrooms, truffle cream, salted ricotta

♦

Grilled beef fillet, cafe de paris butter, potato beignets, green beans

Panfried fresh fish, warm jersey benne potato salad, broad beans, grilled asparagus, romesco

Slow cooked 5 spice duck leg, soft almond polenta, cavolo nero, black cherry & port sauce

♦

Profiteroles, orange icecream, ocho chocolate sauce, toasted almonds

Chewy pecan caramel tart, strawberries, mascarpone

Pannacotta, burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble

Mt Elisa cheddar, oat crackers, quince paste, fig & walnut fruit cake